Tirana "Gourmet"

High-class and high-end, Gourmet offers its guests both outdoor and indoor seating choices and even a fireplace for the colder winter nights.

With an open kitchen and an international menu based on the refinement its name suggests, Gourmet is the perfect location to try more sophisticated dishes such as goat cheese baked in cast iron with Italian Serrano ham and mango jam, tagliatelle with green asparagus, salmon and vodka sauce or yogurt mousse with lime and fresh fruit in mint syrup.


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